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supper club neal

17 Dec 2008

Supper Club Episode: Sizzling Spinach, Recycled Jokes, & Carbon Footprints

A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: Survivor host Jeff Probst, actress Holly Robinson Peete, extreme skier Alison Gannett, producer Garry Marshall, and Chef Neal Fraser cooking Filet of Beef. + READ MORE

mariel hemingway

10 Dec 2008

Supper Club Episode: Forbidden Risotto, The Climate Babe, & Carbon Offsets

A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. + READ MORE

supper club

4 Dec 2008

Supper Club Episode: Bamboo Dresses, Stunning Succulents, and Saving Forests

A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: author Heather Thomas, Succulent LA owner Ryann Davis, TreePeople founder Andy Lipkis, comedian Bob Einstein, and Chef Ben Ford cooking Sturgeon Confit. + READ MORE

tom

20 Nov 2008

Supper Club Episode: Chest Waxing, Homework Recycling, & Mercury Poisoning

A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actress Catherine Oxenberg, comedian Kim Wayans, radio host Dennis Prager, environmentalist Peter Seligmann, and Chef Whitney Werner cooking Miso Glazed Sable Fish + READ MORE

rocco

13 Nov 2008

Supper Club Episode: Eco-Hamsters, Make-Up, and Al Gore

A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actor/director Keenen Wayans, authors Sophie Uliano, Michael Shellenberger, Thomas Kostigen, and Chef Rocco DiSpirito cooking Chicken Miso Marmalade. + READ MORE

miso sablefish

13 Nov 2008

Miso glazed Sablefish, wild mushroom-edamame cigar, stir fried vegetables, Carrots and peas, Blood Orange and Valencia Orange Gastriques

Mix all in a blender and cover the Sablefish filets Broil until cooked and brown on top approx 15 min For the Mushroom Ravioli 2 parts mushrooms/1part onion/1 part edamame/1 egg Chopped cilantro & chives, S&P to + READ MORE

foam-tini

13 Nov 2008

Whitney Werner Foam-tini

Yield: Makes 10 servings Foam-tini Ingredients 4 Baskets Mixed Fresh Berries -CA 10 Martini glasses Method: Place 3/4 oz of raspberry sauce in bottom of martini glass Fill glass 3/4 with mixed berries (1/2 cup) Cover with Yuzu foam Garnish with mint sprig For the Berries (makes 10 servings): Wash & cut 1 basket strawberries + READ MORE

caprese salad

13 Nov 2008

Caprese Salad made with Home Made Fresh Mozzarella

Caprese Salad made with Home Made Fresh Mozzarella that I made, local organic Tomatoes Stellar Greens mix including Micro Basil, Artichokes, CA Bison Pastrami that I smoked, Santa Barbara Pistachio-Gouda Crisp.Smoke at 200 degrees for 1.5 hours For the Caprese Sandwich Heirloom Tomatoes, (Tutti Frutti Farms, Lompoc) + READ MORE

yogurt parfait

13 Nov 2008

Nate Allen Vegan Almond and Berry Parfait

Ingredients 1 1/2 cups raw almonds 1 cup each of raspberries, blueberries, and blackberries 1 cup raw cashews 1/2 block of silken tofu 1 cup rice milk 2 tbsp agave nectar 1 tsp vanilla 1 cup blackberry brandy 1/4 cup hemp seeds Method: Soak almonds in enough water to cover for 24 hours. + READ MORE

squash

13 Nov 2008

Nate Allen Roasted Mushrooms with Squash and Baba Ghanouj

Ingredients 1/2 pound maitake mushrooms 1/2 pound shiitake mushrooms 4 sprigs thyme 1 large eggplant 10 yellow patty pan squash, stemmed and halved 4 medium zucchini, stemmed and sliced in 1/2 inch rounds 1/2 cup flat leaf parsley leaves 1/4 cup pine nuts 2 cloves garlic 1/4 cup olive oil 1/2 lemon juiced 2 tbsp tahini... + READ MORE

 
 
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How to Go Green: Babies
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How to Go Green: Coffee and Tea
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How to Go Green: Wine
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How to Go Green: In the Kitchen
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How to Go Green: Eating
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