Emeril Green
Emeril Green
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4 Jan 2009
Emeril Green Episode: Cuba Libre
People all over the world love pork. Some of the most flavorful pork dishes come from Cuba, a country known for it's fantastic flavors. I've got a friend who grew up eating great Cuban food, only she skipped out on one major ingredient – the pork! She's never even tried it. Today, we're cooking up some familiar favorites with a new and modern twist. + READ MORE
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4 Jan 2009
Emeril Green Episode: Light for Life
It takes motivation and inspiration to make a lasting change in your life. Eating healthy is one of those lasting changes you never regret. Diet and exercise is key to achieving and maintaining a healthy lifestyle. So what happens when you reach a goal, and don’t want to backslide? + READ MORE
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4 Jan 2009
Emeril Green Episode: Slow Cooker
How to get dinner on the table with everything hot, delicious and perfectly cooked isn't a mystery in most restaurants. All it takes is a game plan and good timing. + READ MORE
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4 Jan 2009
Emeril Green Episode: Teenage Troubles
You know, having teenagers isn’t easy. And having them at the dinner table can be especially challenging. Now throw in teen-age sisters who never agree on what to eat…..and you’ve got double trouble. Theresa Blackbird is the mother of two teenage daughters with very different tastes. She wants them both to be happy…at least during dinnertime. + READ MORE
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29 Dec 2008
Emeril Green Episode: Picky Palate
For picky eaters, having the same thing over and over can make mealtime boring. There is so much really interesting food out there, you’d better loosen up and try something new. Today we are going to show one very picky eater how to expand his poor palate and excite his bored tastebuds. Today we meet Jack who, to say the least, has a very limited menu. Let's see if it is possible for us to break his daily food routine and get him to try some new and interesting versions of his old favorites. + READ MORE
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29 Dec 2008
Emeril Green Episode: P is for Pizza
America's favorite food is pizza. We call out for it in a pinch, grab a slice on our lunch breaks, and crave it in the middle of the night. I've got a friend who has a real passion for pizza but is absolutely dumbfounded when it comes to dough. + READ MORE
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28 Dec 2008
Emeril Green Episode: Sweet Tooth
So many of us just want to skip dinner and go right for dessert, but what's the best way to combine sweet and savory into a healthy and delicious meal? I've got a friend with just that problem – she's all grown up except when it comes to cooking. + READ MORE
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28 Dec 2008
Emeril Green Episode: Chicken Campaign
More and more, people are leaning up their diets.TIPS Toast spices in a dry hot skillet before using to bring out essentials oils.Rub dried herbs between your fingers before using to also bring out essential oils. + READ MORE
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28 Dec 2008
Emeril Green Episode: A Winning Combo
You know, healthy competition brings out the best in all of us.TIPS: OYSTERS Chilling oysters in the freezer for an hour or longer makes them easier to open SORBET A great way to use over ripe fruit is to turn it into sorbet. CHEESE SPREAD Blend a strong flavored cheese with cream cheese to make a flavorful spread to... + READ MORE
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28 Dec 2008
Emeril Green Episode: East Meets West
Meat may be one of America's favorite main dishes, but people still have plenty of questions.Bibb Lettuce Thump the core end of lettuce briskly on the counter and the core will twist out easily.Salad Spinner Refrigerate your lettuce in your salad spinner, it makes a great crisper. + READ MORE
Wednesday, January 7 / 07:00am
Planet Green
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Jerome loves fish. He's tried poaching, sautéing, baking and frying...but it's always over cooked, under cooked, mushy or not seasoned right. He'll learn a Pan Seared Teriyaki Salmon and then a Broiled Catfish With Breadcrumbs and Lemon.
Wednesday, January 7 / 07:30am
Planet Green
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My friend Jen has lunch envy. This busy architect spends all day planning big projects, but can't plan a week's worth of meals. So every day, it's off to the deli.
Wednesday, January 7 / 12:00pm
Planet Green
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Jerome loves fish. He's tried poaching, sautéing, baking and frying...but it's always over cooked, under cooked, mushy or not seasoned right. He'll learn a Pan Seared Teriyaki Salmon and then a Broiled Catfish With Breadcrumbs and Lemon.
Votes
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How to Go Green: Babies |
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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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How to Go Green: In the Kitchen |
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How to Go Green: Eating |
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Votes
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Track your Green Goals with Online Tools |
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Visit the Library this Winter |
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5 Ways to Green Your Video Game System |
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Copy This Look: Eva Mendes in Brilliant Blue |
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Looking For Holiday Deals After the Holidays? Choose Companies that Offset Shipping |
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Can't Afford a Hybrid?: Reduce Your Carbon Emissions with these Cheaper, Better Investments |
{33} |
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The Anti-Gift List: 15 Things Everyone Gets and No One Needs |
{109} |
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Emeril's Recipes |
{176} |
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Give Air-Purifying House Plants, a Great Last Minute Gift |
{9} |
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Click These 21 Links to Save The Planet |
{6} |
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Renovation Nation Episode: Chelsea, MA: Wind Powered Condos |
{1} |
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Welcome to the Planet Green Community! |
{29} |
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Stuff Happens Episode: Bathroom |
{18} |
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World's Greenest Homes Episode: Chicago House |
{14} |
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Make Your Own Wind Chimes |
{1} |
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Featured Product
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Emeril Green: Collection 1 DVD Set
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