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A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actress Catherine Oxenberg, comedian Kim Wayans, radio host Dennis Prager, environmentalist Peter Seligmann, and Chef Whitney Werner cooking Miso Glazed Sable Fish
Recipes from this episode:
Caprese Salad made with Home Made Fresh Mozzarella
Miso glazed Sablefish, wild mushroom-edamame cigar, stir fried vegetables, Carrots and peas, Blood Orange and Valencia Orange Gastriques
Whitney Werner Foam-tini
Check out all Supper Club Recipes here.
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